FROM ONE UNIQUE ISLAND
Grown in volcanic soil on the island of Tanna in Vanuatu, Tanna Coffee is a rare, single-origin coffee roasted entirely at source. Organic, traceable and grown by Indigenous farming communities, every bag preserves the land and the people behind it.
JUST AS IT SHOULD BE.
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NEXT BATCH AVAILABLE TO ORDER IN APRIL '26
WHY TANNA COFFEE IS DIFFERENT
VOLCANIC ORIGIN
Grown in deep, mineral-rich volcanic soil on Tanna Island, beneath active volcano Mount Yasur.
ROASTED AT SOURCE
Unlike most “origin” coffees, we roast and package in Vanuatu, preserving quality and avoiding post-harvest fumigation.
TRULY ORGANIC
Certified organic and never sprayed or fumigated at customs, a rare distinction in global coffee supply chains.
PRIORITISING FARMERS
We guarantee purchase of the entire harvest and pay premium prices directly to farmers.
COMPLETE TRACEABILITY
Every bean is traceable back to the farmers who grew it.
SUSTAINABILITY BY DESIGN
Over 3–4 million coffee trees grown and distributed to local smallholder farmers.
OUR PARTNERS
