Tanna Coffee is grown in the South Pacific nation of Vanuatu under the shadows of the still-active Yasur volcano. It is the active volcano's influence that makes our Tanna Coffee so unique. The deep, rich soils, abundant sunshine and plentiful rainfall are the very essence of this truly natural, excellent product.
A Truly Natural Product
Tanna Coffee accomplishes its award winning high quality through natural means; by hand harvesting only optimum, ripe cherries, same day processing, natural fermentation methods and sun drying. This ensures that only a truly natural product is produced without the use of any harmful sprays or chemical fertilisers. The manual processing techniques are what makes Tanna Coffee so unique and it will delight any serious coffee drinker or discerning connoisseur.
Our Mission Statement
Our objective at Tanna Coffee is to not only provide the coffee consumer a truly unique and natural product, but to also ensure that our smallholder local farmers of Vanuatu receive the maximum benefit for their efforts, and grow their product in a long term sustainable manner providing a solid foundation for their families and their future. Our aim is to continue and maintain the solid working relationship that we have had with our farmers for the past 20 years. We will ensure a long standing and beneficial relationship between our valued farmers and Tanna Coffee.
We will ensure that our product is guaranteed to be 100% free of any harmful sprays or chemical fertilizers. Tanna Coffee is 100% Organically Grown & is currently undertaking certification through Certenz (New Zealand), as well as Fair Trade labelling through FLO.