Tanna Coffee Development Co.
Tanna Coffee is grown in the South Pacific nation of Vanuatu under the shadows of the still-active Yasur volcano. It is the active volcano's influence that makes our Tanna Coffee so unique. The deep, rich soils, abundant sunshine and plentiful rainfall are the very essence of this truly natural, excellent product.
A truly natural product
Tanna Coffee accomplishes its award winning high quality through natural means; by hand harvesting only optimum, ripe cherries, same day processing, natural fermentation methods and sun drying. This ensures that only a truly natural product is produced without the use of any harmful sprays or chemical fertilisers. The manual processing techniques are what makes Tanna Coffee so unique and it will delight any serious coffee drinker or discerning connoisseur.
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